Chef Jungstedt Masterclass

• Enrobed bonbons and layered-enrobed bonbons!

• Casted bonbons! (Casting and make super clean caps)

• Spraying and painting techniques!

• How to work with colored cocoa butter for a long time, 1-2 Hours and more if needed.

• Recipe Formulation (theoretical part!)

• AW what it is and how to calculate ganaches for shelf life.

• PH level and Alcohol, how it affects your shelf life.

• Sugars school, what sugar to use, and when to use them!

• Flavor extraction and maximation!

• Cacao fat quality!

• How it affects your creations

• Get your own recipes tested in a lab grade AW tester in class!

• Let Kalle Jungstedt analyze your own ganache and what might improve it.

• Demo / Hands on class!

Student will pay for the travel to the location and the accommodation during the Masterclass.

REFUND POLICY

Full Refund: If you cancel your reservation at least one month before the course start date, you will receive a full refund of the course fee.

Partial Refund: If you cancel within two weeks before the course start date, you will receive a 50% refund of the course fee.

No Refund: If you do not attend the course without prior cancellation, no refund will be provided.

Important Information:

Chef Jungstedt AB is not responsible for reimbursing flight tickets, accommodation fees, or any other travel-related expenses associated with your trip to Stockholm, Sweden, for the master class.

In the event that the class is cancelled, you will receive a full refund of the course fee. However, Chef Jungstedt AB is not liable for refunding flight tickets or any other incurred expenses due to the cancellation.

Recommendation:

We highly recommend purchasing flight tickets that offer a refund option in case they are not used.