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DOWNLOAD AND KEEP FOR LIFE! $25

Here's what you'll get:

  • 3 Recipe + Painting technique, Cinnamon caramel, browned butter, brioche and dark chocolate cinnamon ganache and the cinnamon bun crunchy pipeable bottom layer.

  • Special infusion technique to optimize flavor

  • Bonus Recipe Salty caramel recipe, NO grainy sugar texture, long shelf life and can be testure and flavor altered.

  • 30 Pages Detailed and educational descriptions!

  • 51 Images Closeups and selected images to ensure you know that you are on the right path and things are looking as they should.

  • Closeups and selected images to ensure you know that you are on the right path and things are looking as they should.

  • Storage tips Long shelf life (2-3 Months) is a given when I create recipes. Get to know smart methods to preserve your bonbons the best possible way.

  • Long shelf life (2-3 Months) is a given when I create recipes. Get to know smart methods to preserve your bonbons the best possible way.

  • AW tests of the recipes

  • My recipes that I hand over to you are always Water Activity tested for proven shelf life.

  • List of equipment needed

  • NEW! Printable short 1 page summary for the kitchen!

Your Acount InfoInfo To Create An Account
Payment InfoCard or Paypal
Your Acount InfoInfo To Create An Account
Payment InfoCard or Paypal

2023 Chef Jungstedt Chocolate School

Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪