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DOWNLOAD AND KEEP FOR LIFE! $25

Here's what you'll get:

  • 4 Different recipes Citrus gel that can be altered to other flavours, Cream cheese ganache with a long shelf life, Pipeable cookie bottom base and a nut free version as a bonus!

  • 23 Pages Detailed and educational descriptions!

  • 43 Images Closeups and selected images to ensure you know that you are on the right path and things are looking as they should.

  • Nut free alternate recipes The cookie bas contains nuts (almonds) but I have created an alternative recipe if you want to make your bonbon free from almonds.

  • Storage tips Long shelf life (2-3 Months) is a given when I create recipes. Get to know smart methods to preserve your bonbons the best possible way.

  • AW tests of the recipes My recipes that I hand over to you are always Water Activity tested for proven shelf life.

  • List of equipment needed

  • NEW! Printable short 1 page summary for the kitchen!

Your Acount InfoInfo To Create An Account
Payment InfoCard or Paypal
Your Acount InfoInfo To Create An Account
Payment InfoCard or Paypal

2023 Chef Jungstedt Chocolate School

Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪