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3 Different recipes Caramellized pipeable marshmallow, Grilled milk chocolate ganache, biscoff cookie base.
25 Pages Detailed and educational descriptions.
67 Images Closeups and selected images to ensure you know that you are on the right path and things are looking as they should.
Gelatine bloom guide Accurately measure your gelatine for your recipe.
Storage tips Long shelf life (2-3 Months) is a given when I create recipes. Get to know smart methods to preserve your bonbons the best possible way.
AW tests of the recipes My recipes that I hand over to you are always Water Activity tested for proven shelf life.
List of equipment needed
NEW! Printable short 1 page summary for the kitchen!
2023 Chef Jungstedt Chocolate School
Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪