The premium package is the complete package that will help you master every aspect of bonbon production, whether you're pursuing a serious hobby or running a professional chocolate business.

All course combined at full price 953$

So whats in it for you?!

The membership

This membership will give you access to everything I got to offer at the point of your purchase. It will give you the best learning experience and an infinity supply of information, recipes and knowledge that I have aquired the last decade!

You will be automatically enrolled to our subscription service at a reduced monthly fee. Learn more about the subscription down below.

You will also get access to the Private Facebook group for online students only. Here you can get help and also find new chocolate friends around the world. The Facebook group is for you as a premium member a free service.

You will get THE best offers anywhere when new courses are released and you will get pre access to courses before they are completed and released.

All current courses and updates

You have a lifetime access to all my current courses at purchase.

Updates of the courses in written material or videos are included.

Stream 90+ Videos, 11 Hours 45 minutes of video content. 60 Long shelf life recipes, 152 Instructional PDF pages, Q&A of the 100 most asked questions. The ganache calculator is a game changer included in the fillings course.

The information in these courses will help you go from nothing to a full scale functional business and anything in between depending on your wants and desires. Learn to scale up from small batches of 2 moulds and how to transition in to 100 times the size of production.

You will learn what to invest in right in the beginning and also understand and learn how to create your own balanced recipes from scratch.

Monthly recipes, group calls and bonuses!

This is kind of a three in one service. You will get a new recipe uploaded to your account every month at minimum. It can be everything from ganaches, bars, PDF fruits, marshmallows or anything we produce in our kitchen.

Here I can be agile and upload recipes to you who are enrolled that I find people like on my instagram page so if you like and comment extra on special product I can upload it for you as a subscriber.

We will also do monthly group coaching calls. Tune in and I will present a topic every month that I feel is relevant for the month or season we are in.

Examples can be building a business from home, how to balance ganaches, how to reach out to new customers etc. Here my vision is also to invite guest speakers from the industry so we can pick their brain too.

In addition I will upload videos and bonus material I feel is relevant to you as a subscriber. As a premium member you will be automatically enrolled for a free year automatically transitioning to a reduced price of $4 monthly instead of (full price €8).

The dessert style bonbon recipes are yours!

It started with the citrus cheesecake bonbon followed by the cinnamon "bunbon" recipe and finally the tiramisu recipe. All very detailed, tested and expelained in a way that it is almost impossible to fail.

They have been sold and used all over the world in over 60 countries world wide. They hit the homerun when every they are prepared and served.

These recipes are a bit more of a "mini school" compared to the recipes that will be of more classic nature in the subscription service. But they all are included in your membership!

The extra perk for all premium members!

All premium members receive special treatment. When a new product or recipe is released, you, as a premium member, always have the opportunity to purchase the new course at a 50% discount!

Keep in mind that as the course library expands, the cost of premium membership will increase. If you act now, you'll essentially get the two upcoming courses at a 2-for-1 rate.

This exclusive offer is only available to premium members.

I also offer a pre-access to the courses for premium members who wants to enroll.