Release Discount on all online courses and recipes 20% - 40%
*The new updated premium membership now
includes the new enrobed perfection course!
This offer ends April 23
secure lifetime access before the price goes up!
NOW $750 ➡️ $895
Full price all courses $1200
What does the NEW Premium Membership give you?!
The Premium 2.0 package is the complete package that will help you master
every aspect of bonbon production, whether you're pursuing a serious hobby
or running a professional chocolate business. It will give you direct access to Chef
Kalle Jungstedt on a regular basis for your specific questions and issues in addition to
the full course library!
The courses and services and what they do for you!
The 5 day bonbon challenge
✅ Understand my basic approach and attitude in making bonbons
✅ Get started with minimal equipment and no prior knowledge.
✅ How to cast perfectly even and thin glossy chocolate shells.
✅ How to work clean and efficient.
✅ Master tempering using my two favourite methods for stable results.
✅ Learn the basics in creating a ganache.
⏱️ LIFE TIME ACCESS ONCE PURCHASED.
The Fillings course
✅ Understand recipe creation and Ganache calculations from the ground up.
✅ Learn to control Water Activity in your recipes for long shelf life.
✅ Get access to Chef Kalle Jungstedts Ganache calculator for easy recipe calculatons
✅ Master the fundamental techniques in making, Ganaches, Nut based Ganaches,
Pipeable Marshmallows, caramel ganache, Caramels, Giandujas, Crunchy fillings, pipeable cookie bases, Fondants and fruit gels.
⏱️ LIFE TIME ACCESS ONCE PURCHASED.
This offer ends April 23
NOW $750 ➡️ $895....Full price $1200
The Fillings course
✅ Learn to create ultimate gloss with brushes, sponges, tools and an air brush!
✅ Learn how to set up your air brush or Spray gun for chocolate work.
✅ How to scale up and how to change your methods depending on the size of your batch sizes.
✅ Learn to control coloured cocoa butter for extreme gloss, always!
✅ Never run out of decor inspiration with over 30 Decor techniques explained in detailed tutorials.
⏱️ LIFE TIME ACCESS ONCE PURCHASED.
Enrobed Perfection
✅ Learn to balance ganaches for enrobing (Highly precise work)
✅ Master chablon work and learn 3 different methods for different frame types and batch sizes.
✅ Master ganache creation with three different techniques depending on your batch sizes.
✅ Strategies to scale your production with ease.
✅ 30 Recipe bank explained in video and text tutorials.
✅ Machine settings for the glossy and clean look on your enrobed bonbons.
⏱️ LIFE TIME ACCESS ONCE PURCHASED.
Subscription - New Recipes every month!
✅ Premium members pay half the price at $4 Per month.
✅ Receive a well-balanced recipe each month for inspiration, along
with access to an ever-growing recipe bank available all year round.
✅ Monthly group coaching calls together with Kalle and other industry leaders.
✅ Coachin Calls: Talk to Chef Kalle Jungstedt Live 🔴 to get you questions answered.
✅ Kitchen hacks and tips to give you an edge, along with smart solutions for your day-to-day work in the chocolate kitchen.
⏱️ You can opt out of the subscription at any time.
The dessert style bonbon recipes are yours!
✅ Super detailed dessert style recipes in PDF format.
✅ The Citrus cheesecake recipe - Fresh cream cheese ganache plus gel and a pipeable cookie base.
✅ The Italian classic - The Tiramisu Bonbon, Espresso syrup and amaretto ganache
✅ The American dream - S'more with fire 🔥 infusion technique
✅ The swedish Cinnamon roll - Brioche infusions and a soft cinnamon caramel
⏱️ LIFE TIME ACCESS ONCE PURCHASED.
This offer ends April 23
NOW $750 ➡️ $895....Full price $1200
The extra perk for all premium members!
All premium members receive special treatment.
When a new product or recipe is released, you, as a premium member,always have the
opportunity to purchase the new course at a 50% discount!
Keep in mind that as the course library expands, the investment of premium
membership will increase accordingly.
This exclusive offer is only available to premium members.
Chef Jungstedt's Premium Membership
You have a lifetime access to all my current courses at purchase.
Updates of the courses in written material or videos are included in your membership.
NEW courses are not included but offered at a 50% Discount
Stream 100+ Videos, 13 Hours of video content. 80 Long shelf life recipes, 152 Instructional PDF pages.
The ganache calculator is a game changer included in the fillings course and the Enrobed perfection course.
The information in these courses will help you go from nothing to a full scale functional business and anything in
between depending on your wants and desires. Learn to scale up from small batches of 2 moulds and how to
transition in to 100 times the size of production.
You will learn what to invest in right in the beginning and also understand and learn how to build and scale up.
About the Subscription:
After your 3-month free trial, continue enjoying new monthly recipes, coaching call access,
and bonus content for just $4/month. Cancel anytime.
Your subscription includes monthly live group coaching and Q&A sessions from my kitchen, featuring guest experts
from both inside and outside the industry—offering fresh insights, unexpected tips,
and valuable guidance on building your business.
In addition I will upload videos and bonus material I feel is relevant to you as a subscriber.
As a premium member you will only pay half price at €4 instead of the basic plan at $8.
You can opt-out when ever you want and all the material and meeting in the subscription is held only in ENGLISH.
ALREADY a student and want to upgrade?
We will deduct the amount you have already paid to match the CURRENT price of the Premium membership!
Premium Students Experience
This offer ends April 23
NOW $750 ➡️ $895....Full price $1200
ALREADY a student and want to upgrade?
We will deduct the amount you have already paid to match the CURRENT price of the Premium membership!
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2023 Chef Jungstedt Chocolate School
Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪