Welcome to the class for you who are a serious chocolate maker who really wants to dial in your methods and recipes!
Dates: 8-9-10 January 2025
🔈 Listen to what previous students have said 🔈
Participant 2024: Bernard Callabaut
Participant 2024: Santiago Miro
Three intensive days hand on class with chocolate!
Enrobed bonbons and layered-enrobed bonbons!
Casted bonbons! (Casting and make super clean caps)
Spraying and painting techniques!
How to work with colored cocoa butter for a long time, 1-2 Hours and more if needed.
Recipe Formulation (theoretical part!)
AW what it is and how to calculate ganaches for shelf life.
PH level and Alcohol, how it affects your shelf life.
Sugars school, what sugar to use, and when to use them!
Flavor extraction and maximation!
Cacao fat quality!
How it affects your creations
Get your own recipes tested in a lab grade AW tester in class!
Let Kalle Jungstedt analyze your own ganache and what might improve it.
Demo / Hands on class!
Join Kalle for 3 intense days of training!
Transform your chocolate production.
Whether you're producing large quantities or small batches, you'll learn how to achieve maximum gloss and perfect textures with ease.
Foundational Principles
We'll start with the foundation of professional chocolate production: understanding the structure of a recipe. You'll learn how to build a recipe from the ground up, increasing your knowledge, confidence, and ability to create your own well-balanced fillings for your company!
Recipes and Methods
Kalle will share his best recipes, including proven methods for:
Achieving long shelf life
Creating flavors that sell
Maintaining a clean and efficient production process
By the end of this 3-day training, you'll be equipped with:
The knowledge to create your own recipes from scratch
Techniques for achieving maximum gloss and perfect textures
Methods for maintaining long shelf life, clean production processes, and efficient recipes
The confidence to take your chocolate production to maximum productivity
Why Create Your Own Recipes?
There's no better feeling than selling your own creations, made from scratch.
With this training, you'll be empowered to develop unique flavors and products
that set you apart from the competition.
Leave with the skills and knowledge to take your business to new standards!
Demo / Hands on class:
This class is built to include everyone in every step. That is why the class is mainly demo based to make sure everyone is not missing anything we do. Students are called in to join in and try the techniques and methods. If you are more comfortable taking notes and watching that is all fine. If you want to join in more, you are very welcome to join in and try the methods hands on.
Price and Location
The classes is mostly held in Chef Jungstedts Studio in Stockholm - if there is any other place for the class we will notify you.
Price for a Master class starts from $1200.
Student will pay for the travel to the location and the accommodation during the Masterclass.
Date of class:
8-9-10 January 2025
Location:
Chef Jungstedts Chocolate Studio in Stockholm
Sicklastråket 13, Nacka
Class Structure:
Demo / Hands on
Time:
9am - 4 am / each day with break for lunch
2023 Chef Jungstedt Chocolate School
Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪