Transform your chocolate production.

Whether you're producing large quantities or small batches, you'll learn how to achieve maximum gloss and perfect textures with ease.

Foundational Principles

We'll start with the foundation of professional chocolate production: understanding the structure of a recipe. You'll learn how to build a recipe from the ground up, increasing your knowledge, confidence, and ability to create your own well-balanced fillings for your company!

Recipes and Methods

Kalle will share his best recipes, including proven methods for:

Achieving long shelf life

Creating flavors that sell

Maintaining a clean and efficient production process

By the end of this 3-day training, you'll be equipped with:

The knowledge to create your own recipes from scratch

Techniques for achieving maximum gloss and perfect textures

Methods for maintaining long shelf life, clean production processes, and efficient recipes

The confidence to take your chocolate production to maximum productivity

Why Create Your Own Recipes?

There's no better feeling than selling your own creations, made from scratch.

With this training, you'll be empowered to develop unique flavors and products

that set you apart from the competition.

Leave with the skills and knowledge to take your business to new standards!