Next Class 10-12 April 2026
Welcome to the class for you who are a serious chocolate maker who really wants to dial in your methods and recipes!
🔈 Listen to what previous students have said 🔈
Participant 2024: Bernard Callabaut
Participant 2024: Santiago Miro
Participant 2025: Ollie Morris
Participant 2025: Merhawa
Three intensive days hand on class with chocolate!
Enrobed bonbons and layered-enrobed bonbons!
Casted bonbons! (Casting and make super clean caps)
Spraying and painting techniques!
How to work with colored cocoa butter for a long time, 1-2 Hours and more if needed.
Recipe Formulation (theoretical part!)
AW what it is and how to calculate ganaches for shelf life.
PH level and Alcohol, how it affects your shelf life.
Sugars school, what sugar to use, and when to use them!
Flavor extraction and maximation!
Cacao fat quality!
How it affects your creations
Get your own recipes tested in a lab grade AW tester in class!
Let Kalle Jungstedt analyze your own ganache and what might improve it.
Freezing and storage for scaling your business
Learn how to get maximum output with less labour
Pricing you bonbons for your budget and market
Demo / Hands on class!
Join Kalle for 3 intense days of training!
Transform your chocolate production.
Whether you're producing large quantities or small batches, you'll learn how to achieve maximum gloss and perfect textures with ease.
Foundational Principles
We'll start with the foundation of professional chocolate production: understanding the structure of a recipe. You'll learn how to build a recipe from the ground up, increasing your knowledge, confidence, and ability to create your own well-balanced fillings for your company!
Recipes and Methods
Kalle will share his best recipes, including proven methods for:
Achieving long shelf life
Creating flavors that sell
Maintaining a clean and efficient production process
By the end of this 3-day training, you'll be equipped with:
The knowledge to create your own recipes from scratch
Techniques for achieving maximum gloss and perfect textures
Methods for maintaining long shelf life, clean production processes, and efficient recipes
The confidence to take your chocolate production to maximum productivity
Why Create Your Own Recipes?
There's no better feeling than selling your own creations, made from scratch.
With this training, you'll be empowered to develop unique flavors and products
that set you apart from the competition.
Leave with the skills and knowledge to take your business to new standards!
Demo / Hands on class:
This class is built to include everyone in every step. That is why the class is mainly demo based to make sure everyone is not missing anything we do. Students are called in to join in and try the techniques and methods. If you are more comfortable taking notes and watching that is all fine. If you want to join in more, you are very welcome to join in and try the methods hands on.
Frequently Asked Questions
Where are the classes held?
The classes is mostly held in Chef Jungstedts Studio in Stockholm - at Sicklastråket 13.
If there is any other place for the class we will notify you.
Price for a MasterClass?
The "normal" price is $1500 - but if Chef Jungstedt teams up with anyone els, for example - then the price can rise.
What do I get for that price?
Student will get a 3 days hands on course - where you will learn about chocolate in a very deep way.
Student will pay for the travel to the location and the accommodation during the Masterclass.
What is the Refund Policy for Chef Jungstedts Masterclass?
Full Refund: If you cancel your reservation at least one month before the course start date, you will receive a full refund of the course fee.
Partial Refund: If you cancel within two weeks before the course start date, you will receive a 50% refund of the course fee.
No Refund: If you do not attend the course without prior cancellation, no refund will be provided.
Important Information:
Chef Jungstedt AB is not responsible for reimbursing flight tickets, accommodation fees, or any other travel-related expenses associated with your trip to Stockholm, Sweden, for the master class.
In the event that the class is cancelled, you will receive a full refund of the course fee. However, Chef Jungstedt AB is not liable for refunding flight tickets or any other incurred expenses due to the cancellation.
Recommendation:
We highly recommend purchasing flight tickets that offer a refund option in case they are not used.
What is the structure of Chef Jungstedts MasterClass?
The whole course is a Demo / Hand on course - you will be able to try out things in our modern facility, to see how it works and to let Chef Jungstedt explain to you, how you are doing and what to think about.
What time during the days is Chef Jungstedt Masterclass?
9am - 4pm / each day with break for lunch.
When is the next course going to be held?
If the course is sold out at the moment, we are looking into new dates while you are reading this.
Otherwise it will be showen on the top of this page.
How to move and live in Stockholm ...
Transport from/to Arlanda Airport
From/to Arlanda Airport
From Arlanda in to Stockholm. There is several ways to travel, all depends on how comfy and in a hurry you are:
- Taxi - the fee from Arlanda should be a fixed one around 75$/€ - please look out for scam taxis.
- Arlanda Express - direct train in to city - takes about 20 minutes and cost $34 one way.
- Airbuses (Flygbusarna) - take you into the city with in 45 minutes for around 12 $/€ - you will get a discount of 20% if you buy return ticket at once - read more by clicking here
- Public Train - will take you to Stockholm central with in 45 minutes and will cost you 12$/€ + 4 $/€ - find more info here
Accommodation in Stockholm
Stockholms is a very beautiful city and if you would like to live in the center, where you can find a lot of great hotels and hostels, it will only take you approximately 30 minutes to get to the studio by Subway and local train.
Do use what ever homepage you will to find the best hotel in the city of Stockholm.
If you prefer to live close to the studio in Sickla, Nacka - with only one minute walk form the studio, we would recommend anyone of this two hotels:
Transport in Stocholm (Public transport & Taxi)
Stockholm have a really well built Public Transportation net.
It can take you fast from a to b, both inside but also outside of Stockholm.
Please do use this page SL.se to read more about how you can move with subway, train or bus in our city.
When it comes to taxi, please be aware we have some drivers that is NOT good.
To be sure to not be cheated on, please use one of the following brands:
- Stockholms Taxi - do look it really says Stockholms Taxi, some brands are very simular.
- Sverige Taxi - they are yellow, but once again - see to that it is really this brand.
- Uber and Bolt - if you have the app, it works here as well.
Recommendations in Stockholm
We recommend to eat at our friends Jim & Jacobs restaurant Copine. Behind the kitchen in this restaurant Chef once started his proffessionel way to where he is today.
Once you have purchased the MasterClass you will get a much deeper recommendation list, when you log in.
Can't join this time ...
fill out the form and you will get a notice when we release next dates
Please write your name so our conversation can be more frinedly.
Do fill out the email so we can notify you about the Master Classes. Thank you.
2025 Chef Jungstedt Chocolate School
Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪