CHEF's MEMBERSHIPS

The complete library of courses,recipes and tools!

What will Chef's Membership give you?!

Either you choose the BonBon Memerbship or you choose the Premium Membership.

Both of them give you the complete experience when it comes to making great BonBons –

the only exception is that you also get access to the Enrobed Perfection course in the Premium Membership.

Both packages will help you master every aspect of bonbon production,

whether you're pursuing a serious hobby or running a professional chocolate business.

In the community and the monthly group coaching calls,

you will get direct access to Kalle “Chef” Jungstedt on a regular basis

for your specific questions and issues, in addition to the full course library!

And the most important - you are able to opt-out from your Membership -

when ever YOU want - with out questions

Either you choose the BonBon Memerbship or you choose the Premium Membership.

Both of them give you the complete experience when it comes to making great BonBons –

the only exception is that you also get access to the Enrobed Perfection course in the Premium Membership.

Both packages will help you master every aspect of bonbon production, whether you're pursuing a serious hobby or running a professional chocolate business.

In the community and the monthly group coaching calls, you will get direct access to Kalle “Chef” Jungstedt on a regular basis

for your specific questions and issues, in addition to the full course library!

And the most important - you are able to opt-out from your Membership -

when ever YOU want - with out questions

Also Available with Subtitle

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Also Available with Subtitle

The courses and services and what they do for you!

The 5 day bonbon challenge

✅ Understand my basic approach and attitude in making bonbons

✅ Get started with minimal equipment and no prior knowledge.

✅ How to cast perfectly even and thin glossy chocolate shells.

✅ How to work clean and efficient.

✅ Master tempering using my two favourite methods for stable results.

✅ Learn the basics in creating a ganache.

The Fillings course

✅ Understand recipe creation and Ganache calculations from the ground up.

✅ Learn to control Water Activity in your recipes for long shelf life.

✅ Get access to Chef Kalle Jungstedts Ganache calculator for easy recipe calculatons

✅ Master the fundamental techniques in making, Ganaches, Nut based Ganaches,

Pipeable Marshmallows, caramel ganache, Caramels, Giandujas, Crunchy fillings, pipeable cookie bases, Fondants and fruit gels.

Airbrush and Decor

✅ Learn to create ultimate gloss with brushes, sponges, tools and an air brush!

✅ Learn how to set up your air brush or Spray gun for chocolate work.

✅ How to scale up and how to change your methods depending on the size of your batch sizes.

✅ Learn to control coloured cocoa butter for extreme gloss, always!

✅ Never run out of decor inspiration with over 30 Decor techniques explained in detailed tutorials.

Enrobed Perfection

Only included in Premium Memerbship

✅ Learn to balance ganaches for enrobing (Highly precise work)

✅ Master chablon work and learn 3 different methods for different frame types and batch sizes.

✅ Master ganache creation with three different techniques depending on your batch sizes.

✅ Strategies to scale your production with ease.

✅ 30 Recipe bank explained in video and text tutorials.

✅ Machine settings for the glossy and clean look on your enrobed bonbons.

New Recipes and Live coaching every month

✅ Premium members automatically have access to the recipe and live coaching call subscription.

✅ Receive a well-balanced recipe each month for inspiration, along

with access to an ever-growing recipe bank available all year round.

✅ Monthly group coaching calls together with Kalle and other industry leaders.

✅ Coachin Calls: Talk to Chef Kalle Jungstedt Live 🔴 to get you questions answered.

✅ Kitchen hacks and tips to give you an edge, along with smart solutions for your day-to-day work in the chocolate kitchen.

The dessert style bonbon recipes are yours!

✅ Super detailed dessert style recipes in PDF format.

✅ The Citrus cheesecake recipe - Fresh cream cheese ganache plus gel and a pipeable cookie base.

✅ The Italian classic - The Tiramisu Bonbon, Espresso syrup and amaretto ganache

✅ The American dream - S'more with fire 🔥 infusion technique

✅ The swedish Cinnamon roll - Brioche infusions and a soft cinnamon caramel

The courses and services and what they do for you!

The 5 day bonbon challenge

✅ Understand my basic approach and attitude in making bonbons

✅ Get started with minimal equipment and no prior knowledge.

✅ How to cast perfectly even and thin glossy chocolate shells.

✅ How to work clean and efficient.

✅ Master tempering using my two favourite methods for stable results.

✅ Learn the basics in creating a ganache.

The Fillings course

✅ Understand recipe creation and Ganache calculations from the ground up.

✅ Learn to control Water Activity in your recipes for long shelf life.

✅ Get access to Chef Kalle Jungstedts Ganache calculator for easy recipe calculatons

✅ Master the fundamental techniques in making, Ganaches, Nut based Ganaches,

Pipeable Marshmallows, caramel ganache, Caramels, Giandujas, Crunchy fillings, pipeable cookie bases, Fondants and fruit gels.

Airbrush and Decor

✅ Learn to create ultimate gloss with brushes, sponges, tools and an air brush!

✅ Learn how to set up your air brush or Spray gun for chocolate work.

✅ How to scale up and how to change your methods depending on the size of your batch sizes.

✅ Learn to control coloured cocoa butter for extreme gloss, always!

✅ Never run out of decor inspiration with over 30 Decor techniques explained in detailed tutorials.

Enrobed Perfection

Only included in Premium Memerbship

✅ Learn to balance ganaches for enrobing (Highly precise work)

✅ Master chablon work and learn 3 different methods for different frame types and batch sizes.

✅ Master ganache creation with three different techniques depending on your batch sizes.

✅ Strategies to scale your production with ease.

✅ 30 Recipe bank explained in video and text tutorials.

✅ Machine settings for the glossy and clean look on your enrobed bonbons.

New Recipes and Live coaching every month

✅ Premium members automatically have access to the recipe and live coaching call subscription.

✅ Receive a well-balanced recipe each month for inspiration, along

with access to an ever-growing recipe bank available all year round.

✅ Monthly group coaching calls together with Kalle and other industry leaders.

✅ Coachin Calls: Talk to Chef Kalle Jungstedt Live 🔴 to get you questions answered.

✅ Kitchen hacks and tips to give you an edge, along with smart solutions for your day-to-day work in the chocolate kitchen.

The dessert style bonbon recipes are yours!

✅ Super detailed dessert style recipes in PDF format.

✅ The Citrus cheesecake recipe - Fresh cream cheese ganache plus gel and a pipeable cookie base.

✅ The Italian classic - The Tiramisu Bonbon, Espresso syrup and amaretto ganache

✅ The American dream - S'more with fire 🔥 infusion technique

✅ The swedish Cinnamon roll - Brioche infusions and a soft cinnamon caramel

The Membership is subscription based

You are able to opt-out from your Membership - when ever YOU want - with out questions

Contact Support - if you have any question ->

Bonbon Membership

$29 / monthly

Access to BonBon related courses.
Master bonbons making from start to finish.
The full guide for beginners and professionals.
Monthly coaching calls with Chef Jungstedt
58 Bonbon recipes - Long shelf life
Calculate your own ganaches from scratch!
10 Different types of bonbon fillings.
Spray and decor techniques for home based setting or professional large scale production
Q&A 100 Most asked questions
Private Student community Access
30 Day Refund Policy

Click here to access BonBon Membership!The library for bonbons

Premium Membership

$39 / monthly

Access to everything in the BonBon Membership!
Access to Enrobed Perfection Course
Access to FUTURE added videos in current courses!
Private coaching by Kalle Jungstedt
New recipes every month.
Stream all 90+ Videos
11 Hours 45 Minutes of video content
Access to over 80 Long shelf life recipes
152 Instructional PDF pages
Q&A 100 Most asked questions
Private Student community Access
30 Day Refund Policy

Click here to join the Premium membership!Access everything on the platform

The Chef Jungstedt Memberships

Learn chocolate for life - here you have everything

Updates of both new course and existing courses - both written material or videos are included in your membership.

Stream 100+ Videos, 13 Hours of video content. 80 Long shelf life recipes, 152 Instructional PDF pages.

The ganache calculator is a game changer included in the fillings course and the Enrobed perfection course.

The information in these courses will help you go from nothing to a full scale

functional business and anything in between depending on your wants and desires.

Learn to scale up from small batches of 2 moulds and how to

transition in to 100 times the size of production.

You will learn what to invest in right in the beginning and also understand and l

earn how to build and scale up.

Monthly coaching and New recipes

Enjoying new monthly recipes and group coaching calls in "Chef Jungstedts Subscription"

that's is included in both of the Memberships.

Your subscription includes monthly live group coaching- and Q&A sessions from Chef´s kitchen,

featuring guest experts from both inside and outside the industry -

offering fresh insights, unexpected tips, and valuable guidance on building your business.

In addition Chef will upload videos and bonus material he feel is relevant to all you subscribers.

All the material and meetings in the subscription is held only in ENGLISH.

Chef Jungstedts Communities

Included in the Membership you will have access to all Chef Jungstedt private Community Channels.

Here you can learn from more than thousand of other students and get feedback on your work.

Chef is frequently in this communities and commenting on your work and answering questions.

Subtitle & Language

5 Day-, Filling and Airbrush course do have subtitle in given language, except English, were its only talk.

Enrobed course is in English and do not have any subtitle.

Cinnamon-, Cheesecake- and Tiramisu recipes is translated into given language.

Premium Students Experience

Visit Albert's Instagram page here

Visit Martinas Instagram page here

Visit Vegh Meli's Instagram page here

Bonbon Membership

$29 / monthly

Access to BonBon related courses.
Master bonbons making from start to finish. The full guide for beginners and professionals.
Monthly coaching calls with Chef Jungstedt
58 Bonbon recipes - Long shelf life
Calculate your own ganaches from scratch!
10 Different types of bonbon fillings.
Spray and decor techniques for home based setting or professional large scale production
Q&A 100 Most asked questions
Private Student community Access
30 Day Refund Policy