CHEF JUNGSTEDTS BONBON MOULDS

The Nobel Prize BonBon Mould - the reason why chocolatiers are switching to this!

Chef Jungstedt Signature mould no.1

The mould chocolatiers around the world are sswitching too!

The Chef Jungstedt Signature mould no.1 gives the impression of a sphere but it is a lower flatter dome mould that is generally easier to work with.

It still presents a deep enough cavity to hold 3 layers but hits the perfect size of 11 grams.

The wider space will make it easier to apply your colors when there is not so much of a side wall to paint.

The slightly wider base will make it sit more steady during transport and the wider top view will present more of the beautiful artwork of yours.

The slightly lower height will present a more luxurious bite than a higher, more narrow bonbon.

The Nobel Prize BonBon mould

This is the BonBon mould used to create chocolates served to royalty, Nobel Prize Winners, and ambassadors at the Royal Palace of Sweden - the day after the big Nobel Banquet.


The same mould is now available for you to use in your own creations.

"The easiest mould I have ever worked with"

- Emma Styffe

4,9 on Trustpilot

Chef Jungstedts

Signature Mould Nr. 1

$ 24,90

100% designed by Chef Jungstedt

11 grams

18 mm height

31 mm width

28 bonbons per tray

Used to make the Nobel Prize BonBon

Shipping all over the world! 🌍

The Globe Mould

$ 26,90

100% designed by Chef Jungstedt

When the Globe is assembled:

Diameter of the Globe is 12 cm (4.7 in)

The Base is 6 cm (2.4 in) and 0.7 cm (0.3 in) high

The knobe in top is 1 cm (0.4 in) and 1.5 cm (0.6 in) wide

The Mould consists of a top and a botton -

clue them together or use the them separately.

Shipping all over the world! 🌍

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