


The Chef Jungstedt Signature mould no.1 gives the impression of a sphere but it is a lower flatter dome mould that is generally easier to work with.
It still presents a deep enough cavity to hold 3 layers but hits the perfect size of 11 grams.
The wider space will make it easier to apply your colors when there is not so much of a side wall to paint.
The slightly wider base will make it sit more steady during transport and the wider top view will present more of the beautiful artwork of yours.
The slightly lower height will present a more luxurious bite than a higher, more narrow bonbon.

This is the BonBon mould used to create chocolates served to royalty, Nobel Prize Winners, and ambassadors at the Royal Palace of Sweden - the day after the big Nobel Banquet.
The same mould is now available for you to use in your own creations.
"The easiest mould I have ever worked with"
- Emma Styffe

4,9 on Trustpilot

100% designed by Chef Jungstedt
11 grams
18 mm height
31 mm width
28 bonbons per tray
Used to make the Nobel Prize BonBon
Shipping all over the world! 🌍

100% designed by Chef Jungstedt
When the Globe is assembled:
Diameter of the Globe is 12 cm (4.7 in)
The Base is 6 cm (2.4 in) and 0.7 cm (0.3 in) high
The knobe in top is 1 cm (0.4 in) and 1.5 cm (0.6 in) wide
The Mould consists of a top and a botton -
clue them together or use the them separately.
Shipping all over the world! 🌍
Do you have any other question before you purchase a product - feel free to contact us below.
Chef Jungstedt Chocolate School
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Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪