The 3 recipes - packed with knowledge and inside tips and advice

Long self life:

Each recipe has a max Water Activity value of 0.80

Shelf life up to two months stored at 12-14 C.

All components you will learn in this bundle:

The painting technique of the cinnamon "bunbon" and the tiramisu.

Cinnamon caramel

Espresso syrup

Amaretto and mascarpone ganache

Cream cheese ganache

Citrus pipeable pate the fruit gel

Pipable cookie bottom

Also included:

BONUS recipe of my SALTED CARAMEL recipe with tips on how you can

alter that recipe for different textures and flavor profiles.

All recipes are packed with a ton of detailed images, descriptions and in dept

explanation of the methods and ingredients to make sure you achieve the desired results!

You will also learn how to alter the recipes to your likning and gain some inside

knowledge and tips on flavor extraction, texture adaption and much more.