Three recipes created like mini courses in PDF format!
Each recipe has a max Water Activity value of 0.80
Shelf life up to two months stored at 12-14 C.
All components you will learn in this bundle:
The painting technique of the cinnamon "bunbon" and the tiramisu.
Amaretto and mascarpone ganache
Cream cheese ganache
Citrus pipeable pate the fruit gel
Pipable cookie bottom
BONUS recipe of my SALTED CARAMEL recipe with tips on how you can
alter that recipe for different textures and flavor profiles.
All recipes are packed with a ton of detailed images, descriptions and in dept
explanation of the methods and ingredients to make sure you achieve the desired results!
You will also learn how to alter the recipes to your likning and gain some inside
knowledge and tips on flavor extraction, texture adaption and much more.
95 PDF pages
152 Illustrating images
Alcohol alternate recipes
Nut free alternate recipes
AW tests of the recipes
List of equipment needed
NEW! Printable short 1 page summary version for the kitchen!