$25
Welcome to the famous Italian Dessert - Tiramisu
Three recipes created like mini courses in PDF format!
WHAT'S INCLUDED IN THIS RECIPE?
25 pages long and contains 58 selected images
This recipe will really give you the full experience of eating tiramisu!
The espresso syrup that is giving that clean coffee kick is versatile and
can be used in a wide range of other compositions.
The amaretto and mascarpone ganache that can be very hard to balance and get right.
Packed with flavour and soft texture with great shelf life.
The shelf stable savoiardi cookie bottom. that is able to be piped, just adds that extra dimension
of texture and makes the tiramisu experience complete!
As always, the recipe has been Water activity tested for real proof of shelf life and stability.
Shelf life 2-3 Months, takes the guessing work out of it.
The recipe consists of three fillings and more ...
Espresso syrup
Amaretto and mascarpone ganache
Pipe able savoiardi cookie bottom
The PDF recipe Booklet consists also the Painting technique of Tiramisu!
Storage tips
AW (Water activity) tests of the recipe(s)
Alcohol free recipe version
List of equipment needed
Printable short 1 page summary version for the kitchen!
A full recipe with detailed descriptions and images!
One of the big keys in this recipe is the pipe able cookie bottom that makes it easy
to add that crunchy layer, smooth, easy, clean and fast!
This concept is used in my other two recipes too!
It is just a game changer.
The espresso syrup is so versatile and easy to make and really gives you that coffee flavour that will hold up over time!
It can be combined with other fillings in other compositions, it really makes the difference in a coffee based bonbon!
The amaretto and mascarpone ganache can be very tricky to balance and to get right in taste,
shelf life, texture and pipe ability! We worked for weeks and months to really nail it!
The AW of this recipe has been tested to make sure the shelf life is between 2-3 months easy if stored properly.
How to store the bonbon is included in the recipe booklet!
This will make it possible for you to achieve great results even if you don’t
have the exact ingredients that I use in my production.
What is AW 0.80?!
A lot of recipes that you can find for free even pay for does not prove it’s shelf life and water activity.
Water activity will determine the safety of the product and how long it will be ok during storage.
Since this ganache has a proven AW reading of 0.80 I know and you know that this is a safe recipe to serve your customers.
More about water activity inside the recipe.
Celsius, Metric system and No decorations
There are no decorations or other technical explanations in this recipe.
The recipe is described with Celcius and the Metric system.
$25
A SNEAK PEEK INSIDE THE RECIPES...
$25
ACCESS THE RECIPE NOW!
4 Different recipes
25 Pages
58 Images
Storage tips
AW tests of the recipes
List of equipment needed
Code for Chef´s Mould
NEW! Printable short 1 page summary for the kitchen!
$25
Looking for another languages -
click flag
Looking for another languages -
click flag
2023 Chef Jungstedt Chocolate School
Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪