S'mores Bonbon!🔥

The world famous American campfire treat!

Welcome to the

S'mores Bonbon! 🔥

Three recipes created like mini courses in PDF format!

WHAT'S INCLUDED IN THIS RECIPE?

This recipe booklet is 25 pages long and contains 67 carefully selected images.

It is designed to bring you great flavors and textures, with a long shelf life (2-3 months) if stored properly.

Detailed instructions on how to store the bonbons correctly are included in the booklet.

As always, the recipe has been tested for water activity, roviding real proof of shelf life and stability. This takes the guesswork out of it.

My recipes have been sold in over 70 countries worldwide, with 99.98% happy customers!

This is the S'Mores recipe!

Components you'll learn in this recipe:

Pipeable Caramelized Marshmallow

Grilled Milk Chocolate Ganache

Pipeable Biscoff Base

The recipe consists of three fillings, and you'll also find:

Storage tipsWater Activity (AW) tests of the recipe(s)

A list of equipment needed.

A printable, short, 1-page summary version for the kitchen!

The superstar of this recipe is the pipeable caramelized marshmallow and the grilled milk chocolate ganache.

To achieve this super smoky, grilled flavor in the ganache, I use a special infusion technique that I developed as a savory chef.

You will also receive a few tips and tricks.I want to make sure you really understand the recipe I'm handing over to you. Not fully understanding the recipe might prevent you from achieving the best results, which is why it’s more detailed than you might be used to.

I always create recipes with commonly used ingredients that are easy to find all around the world.

There are no decorations or other technical explanations in this recipe.

The Marshmallow is egg free but not Gelatine free!

Now, this recipe requires some special equipment like a handheld gas burner, charcoal, and a mortar or food processor.

Other than that, it just calls for standard bonbon equipment.

You can find the full list and descriptions inside the recipe.

Celsius, Metric system and No decorations

There are no decorations or other technical explanations in this recipe.

The recipe is described with Celsius and the Metric system.

S'Mores Recipe

$25

  • 3 Different components/recipes

  • 25 Pages

  • 67 Images

  • Storage tips

  • AW tests of the recipes

  • List of equipment needed

  • NEW! Printable short 1 page summary for the kitchen!

The Filling Course

$345

Buy the course at once or

split into 3 months instalment

  • Access the course - Lifetime!

  • 21 lessons on key techniques for 10 different types of fillings.

  • Learn to create your own fillins from scratch.

  • Learn to freeze store your bonbons!

  • The Ganache calculator - Create your own ganaches from scratch.

  • Access to over 56 Long shelf life recipes

  • Learn to control - Water activity

  • Private Student community Access

  • 30 Day Refund Policy

Also Available with Subtitles

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2025 Chef Jungstedt Chocolate School

Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪