Welcome to the S'mores Bonbon! 🔥

This recipe booklet is 25 pages long and contains 67 carefully selected images.

It is designed to bring you great flavors and textures, with a long shelf life (2-3 months) if stored properly.

Detailed instructions on how to store the bonbons correctly are included in the booklet.

As always, the recipe has been tested for water activity, providing real proof of shelf life and stability.

This takes the guesswork out of it.

My recipes have been sold in over 70 countries worldwide, with 99.98% happy customers!

Components you'll learn in this recipe:

Pipeable Caramelized Marshmallow

Grilled Milk Chocolate Ganache

Pipeable Biscoff Base

The recipe consists of three fillings, and you'll also find:

Storage tipsWater Activity (AW) tests of the recipe(s)

A list of equipment needed

A printable, short, 1-page summary version for the kitchen!

The superstar of this recipe is the pipeable caramelized marshmallow and the grilled milk chocolate ganache.

To achieve this super smoky, grilled flavor in the ganache, I use a special infusion technique that I developed as a savory chef.

You will also receive a few tips and tricks.

I want to make sure you really understand the recipe I'm handing over to you. Not fully understanding the recipe might prevent you from achieving the best results, which is why it’s more detailed than you might be used to.

I always create recipes with commonly used ingredients that are easy to find all around the world.

Celsius, Metric System, and No Decorations

There are no decorations or other technical explanations in this recipe.

All measurements are provided in Celsius and the metric system.

The Marshmallow is egg free but not Gelatine free!

Now, this recipe requires some special equipment like a handheld gas burner, charcoal,

and a mortar or food processor.

Other than that, it just calls for standard bonbon equipment.

You can find the full list and descriptions inside the recipe.