Welcome to the Chocolate school!

Just starting out?

This is the course where you will sort out the basics. Make bonbons with no expensive equipment Start to enjoy making bonbons.

Also avaible in: Español, Deutsch, Le français & العربية

$27.00 $60.00

New Release, Enrobed perfection!

Running a chocolate business demands volume and efficiency.

Enrobed bonbons should be the backbone of most chocolate businesses. In this class I will help you to create your own balanced recipes, create efficient strategies and methods for maximum yield and stable results!

$345

Online courses for business or serious hobby makers

Comperhensive bonbon recipes

E-book recipe PDF format

$25

E-book recipe PDF format

$25

E-book recipe PDF format

$25

E-book recipe PDF format

$25

Signatur mould n0.1

28 bonbon - 11 gram - 18 mm / 31 mm

Masterclass

3 intensive days - hands on class with chocolate!

GANACHE CALCULATOR

Master shelf life, texture and flavour.

Premium Membership

  • Lifetime Access to ALL Current Content!

  • Billed ONE time only

  • Private coaching by Chef Jungstedt

  • Stream all 90+ Videos

  • 11 Hours 45 Minutes of video content

  • Access to 60 Long shelf life recipes

  • 152 Instructional PDF pages

  • Q&A 100 Most asked questions

  • Access to FUTURE added videos in current courses!

  • 3 Months Recipe Subscription access service for free!

  • FaceBook Group Access for LIFE

  • 30 Day Refund Policy

30 DAY REFUND POLICY

Don't love our product? We offer full refunds within 30 days.

At a 99,98% satisfaction rating, we are confident you WILL love it!

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2023 Chef Jungstedt Chocolate School

Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪