Welcome to Chef Jungstedt School of Chocolate
$595
Full price $953, Save 38%
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New Release, Enrobed perfection!
Running a chocolate business demands volume and efficiency.
Enrobed bonbons should be the backbone of most chocolate businesses. In this class I will help you to create your own balanced recipes, create efficient strategies and methods for maximum yield and stable results!
$276.00 345
Online courses for business or serious hobby makers
On demand online class
$345
On demand online class
$345
On demand teaching
$8 Monthly
Comperhensive bonbon recipes
E-book recipe PDF format
$25
E-book recipe PDF format
$25
E-book recipe PDF format
$25
E-book recipe PDF format
$25
Just starting out?
This is the course where you will sort out the basics. Make bonbons with no expensive equipment Start to enjoy making bonbons.
Also avaible in: Español, Deutsch, Le français & العربية
$27.00 $60.00
Signatur mould n0.1
28 bonbon - 11 gram - 18 mm / 31 mm
Masterclass
3 intensive days - hands on class with chocolate!
GANACHE CALCULATOR
Master shelf life, texture and flavour.
Premium Membership
Lifetime Access to ALL Current Content!
Billed ONE time only
Private coaching by Chef Jungstedt
Stream all 90+ Videos
11 Hours 45 Minutes of video content
Access to 60 Long shelf life recipes
152 Instructional PDF pages
Q&A 100 Most asked questions
Access to FUTURE added videos in current courses!
Access to Recipe Subscription service free for one year!
FaceBook Group Access for LIFE
30 Day Refund Policy
30 DAY REFUND POLICY
Don't love our product? We offer full refunds within 30 days.
At a 99,98% satisfaction rating, we are confident you WILL love it!
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2023 Chef Jungstedt Chocolate School
Chef Jungstedt AB, Sicklastråket 13, 131 54 Nacka, Sweden 🇸🇪